This is a great raised decorative stitch. It can be used as a back stitch and works like many others.
I apply it when I want things to get a very small texture. For the case: frosting on a cupcake, tree tops, flowers, outlines and setters of creepy animals.
You can earn the filament for this stitch and make a small stitch (nothing is better than rice paddy!). Then you will come back to the middle of the stitch and slip it back through the fabric at a short distance from where you are heading - when doing this - 1/4 inch -) otherwise your stitches will look dull and they will not fit in the curve you like.
Step 7: How to Make French Knot
French knots are considered to be a nightmare for most embroiders, but I love them. They are very delicate and clever and they never match. Their sizes can also vary greatly, so you can use them in a ton of ways. (See first image - French knots in the top row are made with six strands of floss rap once, the knots in the second row are wrapped twice!) You can apply these in the center of the flower, as eyes, for polka dots, and even as a line if you have emotions. The patient. D I frequently use them when dotted in text.
To profitably close a French knot, you must follow these steps:
To pull the floss onto the fabric.
Wrap the needle about 1, 2, or 3 times the floss that lies between the cloth cloth and the needles. (Knot one at a time, 2 medium, 1 big)
Hold the floss firmly so that it is wrapped around the needle.
With your other hand, press the needle closer to the back of the cloth where the floss was raised.
Floss Hold the floss tight and pull the index all the way.
Second Practice it a few hundred times until it becomes second nature. : D
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